Stories / Guides and Tips

Staff Picks: BLiS Barrel-Aged Fish Sauce

JBF Editors

JBF Editors

February 24, 2015


Searching for the best small-batch, artisanal products to add to your pantry? Our staff scoured the market for you, and we'll be featuring their picks all month long. Below, senior editor Anna Mowry tells us about her essential fish sauce.

“If you made a Venn diagram that overlapped sweet, salty, and umami, this bottle would sit right in the middle of it. BLiS, a Michigan-based gourmet purveyor, ages Vietnam’s Red Boat 40ºN Fish Sauce in charred barrels for seven months, which produces a beautifully rich and smoky condiment that’s unlike any other fish sauce out there. Try it in your favorite Thai or Vietnamese recipes, drizzle it on grilled meats and fish, or, if you’re like me, just savor a spoonful straight out of the bottle.”

Purchase at