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Sustainability Matters: August 14, 2015

Emily Abrams

Emily Abrams

August 14, 2015

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How the Midwest's Corn Belt could be cooking the planet. [Mother Jones]

Sorry, Paleo-proselytizers: we may owe our big brains to carbohydrates. [NYT]

Treat your soil right and grow cover crops this fall. [MF]


A Spanish town has taken steps towards cutting food waste with their “solidarity fridge." [NPR]

Los Angeles experiments with millions of shade balls to protect drinking water. [Bloomberg]

Fast-casual and sustainable food chains are here to stay. [Edible Manhattan]