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Sustainability Matters: August 28, 2015

Emily Abrams

August 28, 2015

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Despite the drought, California winemakers have continued to prosper and think outside of the box. [NYT]

Massachusetts stays one step ahead: a new ballot measure could require cage-free eggs, pork, and veal. [MF]

Sweden’s ocean ambassador insists that putting a price on natural capital could be the key to conservation. [Grist]

High-quality and low-carbon: food waste and beef fat can be used as renewable jet fuel. [NPR]

Toss your chemical fertilizers: use sustainable sources of nitrogen to grow healthier crops. [Organic Life]

Increasing sustainable food production could help prevent dead zones in our lakes and oceans.  [National Geographic]