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Sustainability Matters: August 7, 2015

Emily Abrams

August 07, 2015

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A Catskills camp gives city kids a crash course in becoming self-sufficient through farming and cooking. [Edible Manhattan]

Strive to be eco-friendly and healthy at the same time: grow your own leafy greens. [Grist]

A chef’s inspirational guide to urban foraging. [Boston Globe]

Towers of kale may be the future, as vertical farming in New Jersey gains popularity. [NPR]

Carbon sequestration could potentially help save the planet. [MF]

Students pursue innovative careers through sustainability-focused graduate programs. [Chicago Inno]