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Sustainability Matters: January 23, 2015

Meg Kilkenny

Meg Kilkenny

January 23, 2015


The FAO is calling for a "paradigm shift" toward sustainable food across the globe. [UN]

The development of nanopesticides could mean less overall pesticide use in the U.S. [Grist<]

A restaurant in Iran coated entirely with salt is cleaning the polluted air. [TreeHugger]

How wings, thighs, and ground chicken could be more contaminated than the whole bird. [NPR]

The impact of politics on the Gulf of Mexico Dead Zone and Louisiana farmers. [Civil Eats]

One man's attempt to produce ethical foie gras. [MUNCHIES]

How the growing economy in Africa affects its farmers and agriculture. [NYT]