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Sustainability Matters: January 9, 2014

Meg Kilkenny

Meg Kilkenny

January 09, 2015


Is sushi to blame for the decreasing population of bluefin tuna? [NPR]

How America's youth is learning about the food system and the relevance of 4-H in the twenty-first century. [Civil Eats]

Foie gras, the ever-controversial chefs’ favorite, returns to California after a two year ban. [NYT]

The end of foam takeout, according to de Blasio. [NY Post]

The new chicken cage law in California may have some negative consequences. [Munchies]

The UN announces that food prices are at a four-year global low. [Bloomberg]

Do the new USDA dietary guidelines have more to do with food politics than nutrition? [Forbes]