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Sustainability Matters: July 17, 2015

Emily Abrams

July 17, 2015

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Recipes

Shoot for sustainability with this fresh recipe for pea shoot–mint pesto. [Saveur]

Modern Farmer re-emerges with a down-to-earth approach. [NYT]

Winegrowers have a rough road ahead of them as climate change persists. [Huff Post Taste]

Yogurt purveyor, the White Moustache, has hit on a waste-saving solution by creating an all-natural whey tonic beverage. [Edible Brooklyn]

Contrary to popular belief, meat consumption might be eco-friendly and necessary for the environment.  [Grist]

Have a meat-free cookout with these crispy quinoa sliders. [Food & Wine]