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Sustainability Matters: July 31, 2015

Emily Abrams

July 31, 2015

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Recipes

Crisis in the culinary world: extreme heat, fruit flies, and bacteria threaten our olive oil supply. [NY Daily News]

You can say goodbye to complimentary glasses of water in California restaurants. [Grist]

Trips to the farmers' market will be stress-free thanks to GrowNYC Greenmarket’s new app. [MF]

Boston supports sustainability with a new permanent, year-round, local food market. [Boston]

Sweetgreen locations in New York will offer a salad inspired by Dan Barber's WastED pop-up through late September. [Edible Manhattan]

 
 Deceptive fish names could encourage illegal fishing and seafood fraud. [NPR]