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Sustainability Matters: June 12, 2015

Maggie Borden

Maggie Borden

June 12, 2015


Is grassfed beef more drought-friendly? [Grist

Your gut microbiome is the life of the party: researchers have found that young adults who eat more fermented foods have less social anxiety. [MUNCHIES

A new study from the Mayo Clinic suggests that dietary guidelines are based on faulty data. [FWF

A new poll finds that 60 percent of respondents throw out food because they 
“want to eat only the freshest foods possible.” [WaPo]

Much like global seed banks, world governments have started “meat banks,” where the reproductive organs of livestock breeds are preserved for the future. [Smithsonian

A graphic breakdown of the wide-ranging effects of the recent avian flu outbreak. [WaPo