Stories / Guides and Tips

Sustainability Matters: June 19, 2015

Maggie Borden

Maggie Borden

June 19, 2015


New research from the University of Iowa suggests that salt consumption can actually mitigate the amount of fat absorbed in digestion. [MUNCHIES

A new video has serviced showing animal cruelty at a California poultry producer which is certified by the American Humane Association. [Mother Jones

Workers for a major Washington berry producer are pushing to unionize and improve labor conditions. [NPR

A former Starbucks executive has transformed the waste from coffee production into the latest gluten-free alternative flour. [MUNCHIES

Why the FDA’s new trans fat ban is so crucial to the future of our nation’s health. [WaPo

Facing a growing number of resistant bacterial strains, the Guardian argues for the need for antibiotic-free labeling. [The Guardian