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Sustainability Matters: June 26, 2015

Emily Abrams

June 26, 2015

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Western grocery chain, Raley’s, is taking steps to tackle our food waste problem. [NPR]

Is buying locally grown produce actually beneficial to our food system? [HuffPost Food]

Sustainable Seafood Week marks a glorious start to the summer. [Edible Manhattan]

British celebrity chef and champion of healthy eating Jamie Oliver, will tax sugary drinks throughout his restaurant empire. [NY Daily News]

The newest trend in sustainable dining: “fjord-to-table” [Food & Wine]

Meet the man who is genetically modifying your corn. [MUNCHIES]