Stories / Guides and Tips

Sustainability Matters: November 28, 2014

Ashley Kosiak

Ashley Kosiak

November 28, 2014


Looking for way to cut down on your holiday food waste? Here are some tips on planning, preserving, and getting creative with your leftovers. [Ecocentric]

Native American food companies work to preserve the land and build business. [Civil Eats]

The U.K.’s “Bio-Bus”, which uses sewage and food waste as fuel, is taking to the streets. [Treehugger]

Chinese authorities have stopped accepting corn exports that contain a specific genetic modification. Now experts are questioning if the move is to protect consumers or to protect the market. [The Guardian]

The Whole Foods in downtown Detroit aims to change the way the community eats. Can they be successful? [Slate]