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Sustainability Matters: September 18, 2015

Maggie Borden

Maggie Borden

September 18, 2015

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Fast food as economic equalizer: a new study shows that wealthier kids eat just as much junk food as their less well-off peers. [MUNCHIES

The Nordic berry market is exploding in Eastern Asia, with complex consequences for the labor harvesting them. [NPR

New research reveals the amount of fish in the ocean has declined by half since 1970, pushing us perilously close to a population collapse. [Reuters

The USDA and EPA have partnered to announce the first ever national target for food waste reduction. [NPR

Meet the pawpaw, America’s forgotten fruit. [FWF

What’s in your patty: a new report shows the vast majority of fast food and fast casual restaurants use meat from animals raised with routine use of antibiotics. [Mother Jones