This Valentine's Day, why not skip the meal and just get to what we all really want: dessert. (As in, actual dessert.) Here's a round-up of sweet treats we'd love to be treated to:
Isn't getting a little drunk and a little messy the recipe for a perfect Valentine's Day? This playful riff on the campfire classic will definitely get you into the spirit.
This elegant, rich pudding is extra-decadent topped with Campari-scented grapefruit peel and toasted, sugar-slicked hazelnuts.
For a Valentine who likes a dessert that melds sweet and salty, try this showstopping cheesecake from chef Brian Alberg of the Red Lion Inn in the Berkshires.
These delicate hearts are adorable on their own and even better dipped in chocolate. For extra credit, pack in cellophane bags and tie with a satiny red or pink ribbon.