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What We're Reading: April 13, 2015

Emma Sarley

April 13, 2015

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Patty experts dish on how to build the best burger creation ever. [FWF

Mark Bittman is yawning at McDonald's publication relations stunts. [NYT

Restaurant pop-ups prove to be more than just a one night stand. [Huff Po

Take a peek into Thomas Keller's garden. [Yahoo! Food

Will warning labels on sugar-filled drinks stop us from guzzling them? [NPR

It's asparagus season: learn how to cook this versatile spring veggie. [Food Republic

There's more to the Rappahannock Oyster Co. than just the oysters. [Bon Appétit