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What We're Reading: April 14, 2015

Maggie Borden

Maggie Borden

April 14, 2015

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Recipes

Tex-Mex may be the newest trendy cuisine, but its origins go back to the 1870s. [FWF

Can you smell what the Rock is cooking? It’s probably cod: Dwayne “the Rock” Johnson eats 821 pounds of it per year. [FiveThirtyEight

Two new apps are gunning for Yelp's top spot in the restaurant recommendation game. [NYT

JBF Award winner Rick Bayless, who owns thousands of cookbooks, shares a few favorites. [Serious Eats

Whether you’re serving nondrinkers, or simply don’t have a bottle on hand, here are some go-to substitutes for wine in recipes. [The Kitchn

Uber is rolling out a food delivery service. [HuffPo

The world’s centenarians offer diet tips for longer living. [NPR