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What We're Reading: April 15, 2015

Maggie Borden

April 15, 2015

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Don’t buy seedless: why you should be saving your watermelon seeds. [HuffPo

Start your spring cleaning regimen by purging your pantry. [The Kitchn

First cider, now brandy: American distilleries are taking on the French eau de vie. [NPR

Despite the FDA’s attempts to restrict antibiotic use in livestock, frightening new data reveals that applications have only grown. [Mother Jones

Could the answer to Mexico’s obesity crisis be discarded fruit peels? [MUNCHIES

Cue the foodie fanboys: René Redzepi interviews Jiro Ono.[FWF

Would you trade your spice rack for test tubes? The pros and cons of liquid seasonings. [Yahoo! Food