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What We're Reading: April 2, 2015

Emma Sarley

April 02, 2015

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Recipes

Don't settle for the store-bought bagel when you can make them at home. [Eater

Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT

Add booze to your Easter festivities with jello egg shots. [HuffPo

California farmers become hopeless as the snowpack levels reach an all time low. [NPR

Craft beer continues to reign over the brewing scene: 2014 top sellers. [FWF

Farmer and food advocate Joel Salatin looks to the future. [Washington Post

Prepare for sunnier days with these bright weeknight dishes. [Bon Appétit