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What We're Reading: April 21, 2015

Maggie Borden

April 21, 2015

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The celebrated Tartine Bakery is expanding nationally and globally, with planned locations in Los Angeles, New York City, and Toyko. [NYT

In the future, our soup may be cooked by robots. [NPR

What makes 350 degrees the magic number for most baking recipes? [The Kitchn

How did we all get addicted to food porn? [The Atlantic

Don’t let your basil brown: how best to store fresh herbs. [Serious Eats

Tom Philpott suggests the future of American fruit and vegetable agriculture could lie in the South. [Mother Jones