What We're Reading: April 23, 2015
Emma Sarley
Are you making a huge mistake when baking chocolate chip cookies? [Huff Po]
The mystery of the missing bourbon in Kentucky has been solved. [NPR]
A 124-year-old cooking club out-cooks us all. [NYT]
Spring's vibrant greens are pesto-perfect. [Bon Appétit]
In her new cookbook, JBF Award winner, April Bloomfield encourages you to shovel spoonfuls of vegetables into your mouth. [Food 52]
Alice Waters dishes on the foods and drinks that kick started her career. [FWF]