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What We're Reading: April 8, 2015

Maggie Borden

April 08, 2015

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Rising demand for spicy food is driving research into hotter jalapeños. [MUNCHIES

From cocktails to cookies, vinegar is great for way more than just salad dressing. [Serious Eats

Sam Sifton launches an advice column for aspiring male home cooks. [NYT

How a young doctor in Finland took on heart disease and transformed a national diet. [The Atlantic

Go natural with your baking and sweeten a dish with muscovado or coconut sugar. [Food52

Wal-Mart turns its gaze to urban centers. [NPR

Ditch the mimosas and bloody Marys and have some wine with brunch. [HuffPo