What We're Reading: April 8, 2015
Maggie Borden
Rising demand for spicy food is driving research into hotter jalapeños. [MUNCHIES]
From cocktails to cookies, vinegar is great for way more than just salad dressing. [Serious Eats]
Sam Sifton launches an advice column for aspiring male home cooks. [NYT]
How a young doctor in Finland took on heart disease and transformed a national diet. [The Atlantic]
Go natural with your baking and sweeten a dish with muscovado or coconut sugar. [Food52]
Wal-Mart turns its gaze to urban centers. [NPR]
Ditch the mimosas and bloody Marys and have some wine with brunch. [HuffPo]