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What We're Reading: April 9, 2015

Emma Sarley

Emma Sarley

April 09, 2015


Homemade pizza can be an easy weeknight dinner with this simple method. [NYT]  

Reinventing the cheese wheel: dairy-free cheeses are on the rise. [NPR

IKEA's famous meatballs go vegan. [Huff Po

Should we retire the term "Asian fusion?" [Food Republic

JBF Award winner April Bloomfield dishes on her favorite cookbooks. [Serious Eats

Make your leftover matzo more appealing by treating it like toast. [Bon Appétit

What food trends are making the headlines this year? [Food Beast