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What We're Reading: August 10, 2015

Hilary Deutsch

August 10, 2015

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Recipes

The newest batch of recipes for adult-friendly, boozy frozen treats. [WSJ]

How ordering food online leads to more calories consumed and more money spent on delivery. [FWx]

A behind-the-scenes look into New Orleans's flourishing dining scene a decade after Hurricane Katrina. [NYT]

Food labels' hidden effect: how ethically-labeled foods can trick your brain that they taste better than their conventional counterparts. [MUNCHIES]

Meet umami's cousin, "oleogustus," a sensation that some scientists are calling the sixth taste. [NPR]

The farm-to-table trend goes interstellar: NASA experiments with outer-space farming. [Grub Street]

The real story behind a can of beer's favorite partner, the "koozie." [Eater]