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What We're Reading: August 11, 2015

Hilary Deutsch

August 11, 2015

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Recipes

A bagel taste test with Modernist Cuisine author Nathan Myhrvold. [Saveur]

Plagued by lukewarm coffee? This heated mug will do the trick. [FWx]

Farmers-in-training: changing eating habits and increasing food knowledge through school gardens. [NPR]

Gelato, ice milk, and sherbet, oh my! An illustrated guide to some of the best ice cream around the globe. [Serious Eats]

The ever-changing role of America's local farmers' markets. [Yahoo Food

Not your average bar nuts: recipes that make the most out of your everyday nuts. [Food52]