Stories / Guides and Tips

What We're Reading: August 12, 2015

Maggie Borden

Maggie Borden

August 12, 2015


You’re only two ingredients and a working food processor away from silky, homemade chocolate ganache. [Food52

20 ways to make it peanut butter–jelly time. [The Kitchn

Can you train your brain to dislike unhealthy foods? [NPR

Scotland is banning the use of GMO crops on its soil. [MUNCHIES

Talk about a labor moovement: U.K. dairy farmers snuck cows into supermarkets to protest low milk prices. [FWF

Sorry, Pixar, but there’s no wrong way to make ratatouille. [Serious Eats

The freezer burrito: your newest cure for the weeknight dinner blues. [Bon Appétit