Stories / Guides and Tips

What We're Reading: August 13, 2014

Maggie Borden

Maggie Borden

August 13, 2014


The most delicious mode of transportation: a motorcycle fueled by bacon grease takes its first drive. [Modern Farmer]

The growing trend of sustainable kosher restaurants. [Civil Eats

Restaurants are getting back at Jaws by offering shark meat entrees during Shark Week. [NPR

Chefs weigh in on the most influential restaurants in the U.S. [First We Feast

Would you drink lab-grown milk? [First We Feast

Rez giant Opentable starts offering bill payment by phone. [Grubstreet

Bored with bananas? Inject them with dulce de leche, thanks to a new gadget from South America. [Gizmodo