Stories / Guides and Tips

What We're Reading: August 19, 2015

Maggie Borden

Maggie Borden

August 19, 2015


Momma’s boys (and girls): the love-hate relationship between bakers and their starters. [Serious Eats

Behind the scenes at Blue Hill at Stone Barns, where JBF Award winner Dan Barber has made eradicating food waste his delicious mission. [The Takeaway

Agent orange powder: you have the U.S. military to thank for all those bags of Cheetos. [Wired

New science suggests we shouldn’t fixate on cutting down on fat, carbs, or any other single macronutrient. [The Atlantic

You maybe a IPA pro, but have you tried a tmavé or a kellerbier? [FWF

Sweet, sweet relief: scientists have developed a method of turning sugar into opioid compounds. [MUNCHIES

Starbucks and Panera have promised that this year their PSLs will actually include real pumpkin. [AP