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What We're Reading: August 26, 2014

Maggie Borden

August 26, 2014

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From esquites to jerk seasoning, a look at how the rest of the world eats corn. [HuffPo

Paula Deen, unintentional hipster? The growing trend of artisanal lard. [Modern Farmer

It turns out breakfast may not be the most important meal of the day. [The Atlantic

Colorado is the latest state to put a GMO labeling bill on the ballot. [WaPo

Quinoa may top American grocery lists, but how will it fare in Kazakhstan? [NPR

The elephant in the room: a Canadian coffee producer takes an unusual tack for sourcing his beans. [NPR