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What We're Reading: August 4, 2015

Maggie Borden

Maggie Borden

August 04, 2015

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The world’s first zero-waste brewery has opened in Japan. [Travel + Leisure

Those leftover tomato skins are just begging to be transformed into tomato salt. [Food52

Beat your summer hangover with some frozen hair-of-the-dog. [My Name is Yeh

The physics behind soggy cereal. [MUNCHIES

What does a human longevity expert cook for dinner? [NYT

Cooking for non-carnivores? Avoid these veggie burger trip-ups. [The Kitchn

Quite the canard: David Lebovitz explains how to make “counterfeit” duck confit. [NPR