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What We're Reading: August 5, 2014

Maggie Borden

Maggie Borden

August 05, 2014



Caviar poaching in the land-locked Midwest? [Medium]


A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]


Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired


USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies under the same umbrella. [Civil Eats


The In Vitro Cookbook promises a future of lab-grown Dodo nuggets and see-through sashimi. [Vice


A group of Vermont environmentalists thinks the next step in sustainability could be “pee-cycling.” [NPR