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What We're Reading: December 10, 2014

Meg Kilkenny

December 10, 2014

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Recipes

Making the case for more risotto in your life. [Epicurious]

Give the gift of tasty treats this holiday season without having to leave the house! [Today]

As you head to happy hour tonight, thank our ancestors for evolving to digest alcohol. [NPR]

Spice up your hot cocoa with these eggnog marshmallows. [The Kitchn]

A new food start-up brings chef-prepared, restaurant-quality meals to the comfort of your own home. [GrubStreet]

Ditch IKEA and make your own Swedish meatballs. [Serious Eats]

A South Dakota chef pioneers a menu solely based on native plants and pre-colonization foods. [Civil Eats]

The many shapes and forms that the USDA guidelines have taken over the years. [UT San Diego]