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What We're Reading: December 11, 2014

Maggie Borden

December 11, 2014


Goat cheese has become so popular in the U.S., top producer the Vermont Creamery is practically begging for new goat farmers. [Food Politic

Consider making a holiday donation to one of these worthy charities. [Fork in the Road

America loves sandwiches, but can we embrace the smørrebrød? [Serious Eats

Blame Nutella: hazelnut prices are on the rise. [WSJ

A new tweed lets you both drink and wear your whiskey. [FWF

A surfeit of deer leads to venison-filled menus at Washington, D.C. soup kitchens. [NPR

Save yourself some seasonal stress with these holiday meal-planning tips. [The Kitchn