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What We're Reading: December 15, 2014

Meg Kilkenny

December 15, 2014

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Recipes

This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]

Dig into the winter season's colorful harvest on your salad plate. [NYT]

A new year means new food trends: what’s on tap for 2015. [Forbes]

Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]

New city laws nationwide attempt to regulate the food truck frenzy. [USA]

Andrew Zimmern's rich and gooey chocolate bread pudding is a chocoholics holiday retreat. [Food & Wine]

The new food rules for school cafeterias. [NPR]