What We're Reading: December 15, 2014
Meg Kilkenny
This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]
Dig into the winter season's colorful harvest on your salad plate. [NYT]
A new year means new food trends: what’s on tap for 2015. [Forbes]
Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]
New city laws nationwide attempt to regulate the food truck frenzy. [USA]
Andrew Zimmern's rich and gooey chocolate bread pudding is a chocoholics holiday retreat. [Food & Wine]
The new food rules for school cafeterias. [NPR]