Stories / Guides and Tips

What We're Reading: December 18, 2014

Maggie Borden

Maggie Borden

December 18, 2014


Educate yourself: what supermarket labels really tell you about the beef you buy. [Serious Eats

The food industry is all about “personal responsibility,” so why are they opposed to the new calorie counts regulation? [Civil Eats

Mother Jones weighs in on the best food books of 2014. [Mother Jones

An Iron Chef winner is revamping camping fare. [MPBN News

Could a recipe really be worth $1 million? Pillsbury thinks so. [HuffPo

Japanese McDonald’s stores are facing a French fry shortage. [FWF

Holiday eating hacks to maximize this season’s deliciousness factor. [Yahoo! Food