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What We're Reading: December 4, 2014

Maggie Borden

Maggie Borden

December 04, 2014

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Recipes

A cornucopia of Christmas cookies for all your upcoming holiday swaps. [HuffPo

From cigarettes to fresh produce: the nation’s largest food hub is set to open in Kentucky. [Civil Eats

Martin Riese is America’s only water sommelier, and he's created a 44-page water menu in Los Angeles. [Quartz

Relive your childhood and make Dunkaroos at home. [Food52

A new study suggests that when you eat is just as important as what you eat. [FoodBeast

Take a peek inside the weird world of cruise ship kitchens. [Food & Wine

Help your gut out during the indulgent holiday season: tips on stocking a probiotic pantry. [Yahoo! Food]