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What We're Reading: December 8, 2014

Meg Kilkenny

December 08, 2014

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From spam to poke, here are the top local offerings of our 50th state. [Serious Eats]

What's on your Starbucks plate may soon be as important as what's in your Starbucks cup. [WSJ]

The largest food labor protest in years expands nationwide. [CBS]

Can Doritos and salads occupy the same vending machine? A look at healthy convenience food. [NYT]

A guide to all the layers of the humble onion. [Epicurious]

The beauty of brunch today and reinventions of some of the classics. [Food & Wine]

Chefs beware: olive oil prices are on the rise. [GrubStreet]