Stories / Guides and Tips

What We're Reading: February 18, 2015

Maggie Borden

Maggie Borden

February 18, 2015


Brush up on your dumpling definitions and discover what separates gyoza from potstickers. [The Kitchn]

A sharp knife is a chef’s best friend: learn how to hone your blades at home. [Food52]

Thanks to NYC company Wandering Bear, you can now start your day with boxed coffee, and end it with boxed wine. [Pure Wow]

Carnival Cruises’s newest ship features a fully functional on-board brewery. [FoodBeast]

Despite a solely seafood, umami-forward diet, penguins actually can’t taste the savory fish they eat. [NPR]

Remembering the Candy Man: the myriad ways that Nutella inventor Michele Ferrero was like a real-life Willy Wonka. [FWF]

A new book reveals the surprisingly dramatic origins of the American lentil industry. [MUNCHIES]