Stories / Guides and Tips

What We're Reading: February 24, 2015

Maggie Borden

Maggie Borden

February 24, 2015


Expand your cheese horizons with these go-tos from the Serious Eats team. [Serious Eats

Thin Mint sourcing scrutiny: despite the Girl Scouts of America's protestations, their cookies are not the same across the country. [Eater

Do you need to use oil when roasting vegetables? [The Kitchn

A new study suggests that upping your fiber intake could be nearly as effective as traditional dieting. [Atlantic

How old is that flour in your cupboard? A list of pantry staples that expire faster than you think they do. [HuffPo

Major beer brand Carlsberg is working on a bottle that is completely biodegradable. [FWF

In Japan, you can now eat eggs that smell like yuzu. [MUNCHIES