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What We're Reading: February 9, 2015

Emma Sarley

February 09, 2015

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Warm your belly during these frosty days with a steaming cup of JBF Award winner Dorie Greenspan’s hot cocoa. [Food52]  

The USDA orders new internal oversight in response to public outcry over research animal treatment. [NPR]

With Valentine's Day fast approaching, an inevitable question arises: what wine pairs best with chocolate? [NYT]

Starbucks ups its lactose-free game by offering coconut milk as a dairy substitute. [Yahoo Food]

The craft beer boom has inspired a pursuit of hops. [Mother Jones]

Deep into the February doldrums, you may need some tricks to make your health resolutions stick. [HuffPo]

How trustworthy is that USDA-inspected stamp on your meat? [Munchies