Stories / Guides and Tips

What We're Reading: January 12, 2015

Maggie Borden

Maggie Borden

January 12, 2015


Knife, microplane, or press? The best way to mince garlic. [Serious Eats

A new federal grant program aims to increase Internet access for American farmers. [Civil Eats

A provocative video has sparked a debate over animal rights at certified humane and organic egg suppliers. [NYT

JBF Leadership Award winner Deb Eschmeyer has been announced as the new executive director of Let’s Move! and senior policy adviser for nutrition policy. [Politico

Fodder for resolutions: foods to avoid in 2015. [Fiscal Times

Fortunately, homemade cake isn’t on that list, so check out these tips for reviving a dry cake. [Craftsy

A new revision to the Atkin’s Diet adds a carbohydrate allowance. [The Atlantic