Stories / Guides and Tips

What We're Reading: January 22, 2015

Maggie Borden

Maggie Borden

January 22, 2015


A baking guide for every faction of chocolate chip cookie lover, from crispy to chewy to cake-y. [HuffPo] Organizations like Seed Matters seek to foster genetic diversity in organic produce not just through seed banks, but out in the fields. [Civil Eats] Not all low-sodium chicken broths are created equal: the Kitchn reveals their top picks. [The Kitchn] An investigation into the work of the U.S. Meat Animal Research Center suggests the uncomfortable consequences of more efficient meat production. [NYT] The battle against fast-casual chains is being waged with chicken nuggets. [Business Week] The Culinary Institute of America is set to unveil a new on-campus microbrewery this summer.[FWF] Could cheese really be the best hangover cure? [MUNCHIES]