What We're Reading: January 5, 2015
Maggie Borden
In China’s replica of Paris, no one eats French food. [MUNCHIES]
Salvage Supperclub hopes to shift attitudes on food waste by offering dinners in a dumpster. [Civil Eats]
From Negronis to “Frankendesserts,” the Kitchn examines the food trends of 2014. [The Kitchn]
The egg industry is scrambling to comply with new California cage regulations. [NPR]
A ranking of health foods to help motivate your New Year’s resolutions. [HuffPo]
Kick off 2015 with a new project: brew your own beer. [Buzzfeed]
McDonald’s has quietly opened a health food cafe in Australia. [FoodBeast]