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What We're Reading: January 5, 2015

Maggie Borden

January 05, 2015

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In China’s replica of Paris, no one eats French food. [MUNCHIES

Salvage Supperclub hopes to shift attitudes on food waste by offering dinners in a dumpster. [Civil Eats

From Negronis to “Frankendesserts,” the Kitchn examines the food trends of 2014. [The Kitchn

The egg industry is scrambling to comply with new California cage regulations. [NPR

A ranking of health foods to help motivate your New Year’s resolutions. [HuffPo

Kick off 2015 with a new project: brew your own beer. [Buzzfeed

McDonald’s has quietly opened a health food cafe in Australia. [FoodBeast