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What We're Reading: January 6, 2015

Maggie Borden

January 06, 2015

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A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg

As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic

The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats

What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT

Take your tongue on a fiery world tour with this guide to global hot sauces. [Serious Eats

Beat the winter chill with these hearty soups. [The Kitchn

Vegans, take note: some types of sugar are bleached with bone char. [HuffPo

Get ahead of the food trend curve and discover the secrets of sprouted grains. [Yahoo! Food