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What We're Reading: January 7, 2015

Meg Kilkenny

January 07, 2015

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Tips and tricks to achieve a versatile fresh pasta dough. [Serious Eats]

The pioneers of food and drink in 2014, all under 30 years old. [Forbes]

The neuroscience of nutrients offers targeted recommendations for brain food. [WaPo]

Perfecting pan sauce. [Bon Appétit]

The reasons why your home-cooked meals never turn out like those in a restaurant. [Fox]

Do chefs even like wearing chef coats? [Food Republic]

A new report finds that stricter rules could mean fewer food stamp participants. [HuffPo]