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What We're Reading: January 8, 2015

Maggie Borden

Maggie Borden

January 08, 2015

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In the midst of Russia’s economic struggles, a black market for cheese has emerged. [Kitchenette

New studies suggest traffic light labeling could help us eat better. [Civil Eats

Don’t toss the brine out with the bathwater: unexpected uses for pickling liquid. [Serious Eats

It’s stout season! Break out of your Guinness rut with one of these alternative brews. [The Kitchn

Opinions are changing on the value of fake meat. [Mother Jones

Even if you don’t live in California, these tips for saving water while cooking are worth a try. [Sunset

Some may call it a monstrosity, others a miracle: the Turducken of doughnuts. [CHOW

A visual guide to the life of a sesame seed. [HuffPo