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What We're Reading: July 16, 2015

Emily Abrams

July 16, 2015

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Recipes

It’s time for a barbecue reality check. [FWF]

Legendary ice cream truck snack, the orange creamsicle, is back with a boozy vengeance. [Yahoo Food]

A resourceful guide for goat cheese connoisseurs. [Food 52]

Could "good" bacteria lead to a stress-free future? [NPR]

Considering this wine review, Scotland may want to stick with whisky. [MUNCHIES]

JBF Award winner David Chang elaborates on the “burger crimes” of Australia. [Grub Street]

How to survive the chef’s nightmare of overcooked meat. [BA]