Stories / Guides and Tips

What We're Reading: July 17, 2014

Kaitlin Hill

Kaitlin Hill

July 17, 2014



Salt and vinegar, barbecue, and … cappuccino? Lay’s offers up new consumer-created flavors. [Food Beast

One man’s quest for the nation's best ballpark hot dog. [Smithsonian

The latest yogurt innovation: buffalo milk. [The Globe and Mail

Dip into some nut butter trivia. [Food Republic

Why do we refrigerate our eggs? [ABC

Why your doctor’s talk of strawberries might put you off your lunch. [USA Today

Smash Cup is the future of on-the-go beverage consumption. [Huffington Post