Stories / Guides and Tips

What We're Reading: July 23, 2015

Emily Abrams

Emily Abrams

July 23, 2015


You’ve mastered the art of eating the ramen burger, now it’s time to tackle the recipe. [Food Network]

Inside the buttery, flaky, imaginative world of the Cronut king.  [Eater NY]

A Connecticut fast food chain is pushing the protein limits with their cricket milkshake. [MUNCHIES]

Ice cream guru, Jeni Britton Bauer, shares her secrets to surviving a crisis. [Yahoo Food]

Trade that chardonnay for chamomile: tea sommeliers are the latest trend in food pairing. [NPR]

On the volcanic island of Ischia, Italy, cooking rituals involve layers of scorching sand. [NYT]

You’ll kiss sake bombs goodbye with these summery sake cocktails. [Huff Post Taste]