What We're Reading: July 27, 2015
Maggie Borden
Think short ribs are just for braising? Throw them on the barbecue and switch up your grilling game. [The Kitchn]
The ultimate New England beer: a Massachusetts brewing company has created a lobster-infused beer. [FWF]
With eggs in short supply, bakers are scrambling for high-tech alternatives that hit all three musts of flavor, protein, and emulsification. [NPR]
The new app Tender, the Tinder for food, aims to play matchmaker between users and recipes. [Boston.com]
America’s Test Kitchen weighs in on the best franks to throw on your grill. [America’s Test Kitchen]
No schmear in San Francisco: why it’s so hard to find a good bagel in California. [NYT]
Funghi freaks and slice specialists can rejoice in this recipe for a mushroom-lover’s pizza. [Serious Eats]