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What We're Reading: July 29, 2015

Maggie Borden

July 29, 2015

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Not so familiar French toast: restaurants are redefining a brunch classic. [Bon Appétit

The items on your grocery list you really should be shopping around for. [The Kitchn

Expand your ancient grains portfolio and get to know sorghum. [Food52

Downward-facing drafts: Lululemon has released its own craft beer. [CBC

Drought-stricken almond farmers in California have been increasingly forced to rely on groundwater, which creates a whole new problem: salt that is killing their trees. [NPR

What happens to all the leftovers from Las Vegas buffets? [MUNCHIES

You’ll be grateful for these tips for freezing summer berries when December rolls around. [Yahoo! Food